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Picture a commercial kitchen during peak rush -- the staff hurriedly prepares food while wait staff bustles in to retrieve orders and bring in stacks of dirty dishes, all in the presence of hot ovens, slippery floors and boiling pots. 

So, what can you do to make sure your kitchen is as safe as possible? Check out the tips below. Read on to learn some basic safety principles and tips that can help reduce the risk of injury, decrease insurance costs and keep your commercial kitchen running smoothly. 

Don’t accuse a plumbing inspector (PI) of blindly following a bloated set of bureaucratic rules for no good reason. Yes, a plumbing inspector’s job is to enforce the plumbing code. Yes, a plumbing inspector will likely be suspicious of anything that deviates from that code.

But plumbing inspectors have good reasons for following the plumbing code (and so do you). In fact, good plumbing inspectors can help you, your business and your community by preventing long-term problems. Here's how they approach the job.

Commercial rotisserie ovens, which are popping up in more grocery stores as well as some restaurants and institutional settings, bring with them some unusual challenges when it comes to managing grease. Seasonal fluctuations in demand for rotisserie-cooked poultry pose some unusual challenges for grease removal, which a new Big Dipper feature resolves. 

(Photo courtesy of Steve Parker / Creative Commons on Flickr)

Dr. A. Robert “Bob" Rubin is an emeritus professor and former extension specialist in the Department of Biological and Agricultural Engineering at North Carolina State University. He spent more than a quarter century there doing research, teaching and public service. He’s testified before Congress, spoken to international meetings of researchers and policy experts and been honored by the U.S. Environmental Protection Agency for his service. He was kind enough to talk to us about the changes he’s seen in the last 30-plus years in wastewater treatment and what he expects in the coming years.

In the three decades since Thermaco developed the innovative Big Dipper grease interceptor, more than 33,000 units have been installed in commercial kitchens around the world. 

Thermaco is also focused on continuing to innovate, and we’re proud to announce the new and improved 40000 Series Big Dipper with digital control. We know a food service establisment's priorities for a grease interceptor are simple: efficient operation, minimal maintenance, and compliance.

The 40000 Series Big Dipper with a new digital control unit is designed to help accomplish all those goals.

You always score a solid "A" during health department inspections.

You make sure your fire extinguishers and other safety gear is regularly inspected.

And if something goes wrong with a piece of equipment, you immediately call a service technician and get it fixed.

While you may think you’re doing everything you could, and everything you should, to keep your commercial kitchen in compliance with government regulations, there are still a few surprises that could trip you up.

Why we redesigned the Thermaco website

We built Thermaco on innovation — the idea that we could figure out a way to manage fats, oil and grease from commercial kitchens better than the industry had before. 

So when we decided this year that it was time to give our website a facelift, we took the same innovation-first approach. Though we wanted to update the look and feel of the site, we also wanted the site to be a better resource for customers and others seeking information.

To that end, the new site has several changes:

Singapore –- the East Asian city-state –- is known worldwide as a leader in urban cleanliness and environmental stewardship. Visitors to Singapore discover a bustling multicultural metropolis where towering skyscrapers soar above charming British colonial architectural, and where an abundance of tourist sites, glamorous shopping centers, and food courts buzz with activity seven days a week. As one of the world’s most densely populated metropolitan areas, both the government and citizens of Singapore are proud of the nation’s leadership in urban efficiency, quality of life, and environmentalism.