Why is venting a grease trap so important? How do you do it properly, and is there an optimal way to vent a grease trap? All the answers are right here:
Imagine following all state and local grease management regulations and STILL receiving a non-compliance fine because grease in your city's wastewater system was traced back to your kitchen. Your grease trap is working as it should. Your kitchen practices are on point. What is going on? The answer is ...
As if running a business isn’t challenging enough in the current economic climate, an invisible fallout from the pandemic may be lurking in the pipes beneath hotels and restaurants. And it really stinks.
That offensive rotten-egg smell signals the presence of hydrogen sulfide creeping up from the grease interceptor into your business. During the pandemic, we’ve had calls from clients asking about the smell, and their stories offer a helpful heads-up for all of us.
When I'm often asked when grease interceptors should be serviced, I wonder whether those who are asking have bigger concerns -- notably that increasing the pumping frequency of grease separators does not eliminate high FOG effluent numbers.