BUILD THE RESTAURANT YOU WANT WITHOUT AN OVERSIZED, OUTDATED GREASE TRAP

Trapzilla grease interceptors are the most space-efficient on the market, storing more grease in less space and outlasting all others
Shop Grease Interceptors

Put your restaurant where you want it

Concrete grease interceptors can be a pain to install in space constraint locations. Trapzilla has flexible installation options.

Never replace your grease interceptor again

Commercial grease interceptors can begin to rot out and stop function just after a few years, needing to be replaced

Spend time with your customers not pump trucks

Pump trucks can struggle to reach some commercial grease interceptor locations.

Building the restaurant of your dreams shouldn't be a frustrating experience

What are traditional grease interceptors costing you?
Outdoor grease interceptors that involve less time, cause less problems, and easy to maintain
Time spent solving plumbing and grease related problems
Concrete grease interceptors can be expensive to install and frequently need to be replaced
Money on expensive installations and replacements
Trapzilla grease interceptors allow you focus on creating outstanding dining experiences for your customers
Focus away from creating remarkable dining experiences

Trapzilla hydromechanical grease interceptors are designed to take up less space while efficiently dealing with grease

Trapzilla products use a durable, plastic construction designed to prevent corrosion and come with a limited lifetime warranty

TZ-1826

100 GPM (6.31 l/s) ASME/PDI Certified Flow Rating

1,826 Lbs. (828 Kg) Grease Retention Capacity

274-Gallon (1,037 L) Liquid Capacity

Compare to a 1000-Gal traditional interceptor

TZ-600

75 GPM (4.73 l/s) ASME Certified Flow Rating

635 Lbs. (288 Kg) Grease Retention Capacity

95-Gallon (359 L) Liquid Capacity

Compare to a 350-Gal traditional interceptor

TZ-400

75 GPM (4.73 l/s) ASME Certified Flow Rating

405 Lbs. (183 Kg) Grease Retention Capacity

70-Gallon (265 L) Liquid Capacity

Compare to a 220-Gal traditional interceptor

TZ-160

35 GPM (2.21 l/s) ASME Certified Flow Rating

167 Lbs. (75 Kg) Grease Retention Capacity

22-Gallon (86 L) Liquid Capacity

Compare to a 100-Gal traditional interceptor

Watch the video below to see how Trapzilla efficiently separates and stores grease

Trapzilla grease interceptors keep you focused on running your business

Industry Leading Storage

Trapzilla Grease Interceptors out-perform other alternatives, graph

Industry Leading Storage

Trapzilla grease interceptors out-perform other alternatives, especially the TZ-1826 which holds the equivalent grease capacity of a concrete grease interceptor 3x its size!

Durable Construction

Trapzilla commercial grease interceptors come with a lifetime warranty and won't corrode like a concrete grease interceptor wouldTrapzilla commercial grease interceptors come with a lifetime warranty and won't corrode like a concrete grease interceptor would

Durable Construction

Trapzilla grease interceptors are constructed using plastic, which won't leak or fall apart the way steel and concrete interceptors do. This means your grease interceptor won't need to be replaced in 8-10 years, saving you money and the headaches of scheduling repairs.

Lifetime Support

Get your greasetrap questions answered with our live US-based support

Lifetime Support

Trapzilla provides lifetime support for its products via phone, text, or chat, and all products come with a limited lifetime warranty.

Join some of the world's biggest restaurants, foodservice, and corporate brands and choose a Trapzilla Product for your next project

Trapzilla is used by some of the world's biggest restaurants
Trapzilla is used by some of the world's biggest restaurants
Trapzilla is used by some of the world's biggest restaurants
Trapzilla is used by some of the world's biggest restaurants
Trapzilla is used by some of the world's biggest restaurants
Trapzilla is used by some of the world's biggest restaurants

Jason's Deli

Jason's Deli installed Trapzilla in a traffic rated area in the back alley overnight, eliminating the need to close the restaurant

Jason's Deli

Chris Johnson Facilities Manager

“A big thing for us is installation time. The quicker we can get in and out, the better. It’s so much faster to get it up and running with a Trapzilla.”

Join thousands of other foodservice establishments and begin the Trapzilla Beat Grease Plan:

1

Choose the right model for your project

2

Dropship to your location

3

Install in a few short hours

4

Focus on building and running your business

Design, build, and run the restaurant that wows customers without constant grease related headaches by choosing Trapzilla today

We know that you want to create memorable dining experiences for your customers. In order to do that, you need your restaurant to be built and run with minimal disruptions. The problem is traditional grease and solids separators are large, inefficient, and don't last very long which leaves you dealing with the constant frustration of making room or time for replacements and problems. We believe getting your ideal restaurant up and running shouldn't be this difficult. We understand you didn't open a restaurant to become an expert in grease and solids. That's why we developed Trapzilla, a powerful line of plastic alternatives that make it easier to build your restaurant the way you want it and not worry about grease. Here’s how we do it: 1. Choose the right model for your project 2. Drop-ship directly to your location 3. Install within a few hours 4. Get back to focusing on your customers So, get started and call Trapzilla today. In the meantime, Download Your Free Guide, How to Choose a Grease Interceptor below. Stop wasting time with poorly designed separators and get to running a successful business.