Design, build, and run the restaurant that wows customers without constant grease related headaches by choosing Trapzilla today

We know that you want to create memorable dining experiences for your customers. In order to do that, you need your restaurant to be built and run with minimal disruptions. The problem is traditional grease and solids separators are large, inefficient, and don't last very long which leaves you dealing with the constant frustration of making room or time for replacements and problems. We believe getting your ideal restaurant up and running shouldn't be this difficult. We understand you didn't open a restaurant to become an expert in grease and solids. That's why we developed Trapzilla, a powerful line of plastic alternatives that make it easier to build your restaurant the way you want it and not worry about grease. Here’s how we do it: 1. Choose the right model for your project 2. Drop-ship directly to your location 3. Install within a few hours 4. Get back to focusing on your customers So, get started and call Trapzilla today. In the meantime, Download Your Free Guide, How to Choose a Grease Interceptor below. Stop wasting time with poorly designed grease interceptors and get to running a successful business.