Big Dipper digital control optimized for rotisserie ovens
- May 28, 2015
Commercial rotisserie ovens, which are popping up in more grocery stores as well as some restaurants and institutional settings, bring with them some unusual challenges when it comes to managing grease. Seasonal fluctuations in demand for rotisserie-cooked poultry pose some unusual challenges for grease removal, which a new Big Dipper feature resolves.
(Photo courtesy of Steve Parker / Creative Commons on Flickr)
