Six ways your commercial kitchen might be out of compliance
- Feb 16, 2015
You always score a solid "A" during health department inspections.
You make sure your fire extinguishers and other safety gear is regularly inspected.
And if something goes wrong with a piece of equipment, you immediately call a service technician and get it fixed.
While you may think you’re doing everything you could, and everything you should, to keep your commercial kitchen in compliance with government regulations, there are still a few surprises that could trip you up.
