DON'T LET SOLIDS COSTS YOU THOUSANDS IN UNNECESSARY PUMPING FEES

Trapzilla Solids Separators capture solids allowing your grease interceptor to deal with the grease
Shop Solids Separators

Save money

Regular maintenance costs will be less with Trapzilla

Decrease pumping frequency

Pump trucks can struggle to reach some commercial grease interceptor locations.

Focus on customers

Concrete grease interceptors could require more effort, taking time away from your customers

Your grease interceptor is designed to deal with grease, not solids

When solid food waste overwhelms grease interceptors, it can pose significant problems for restaurants
Keep your pipes clear with Trapzilla Solids Separators
Blockages and overflows
Only pump out Trapzilla when needed
Paying pump trucks to remove solids instead of grease
Durable, long lasting Solids Separators
Costly repairs or replacements to existing interceptor
Keep your restaurant in compliance with Trapzilla
Fines or closure for failing to meet sewer ordinances

Let Trapzilla eliminate solids from the equation so your grease interceptor can do its job

All Trapzilla products use a durable, plastic construction designed to prevent corrosion and come with a limited lifetime warranty

TSS-95

150 GPM (9.46 l/s) manufacturer's flow rating

95-Gallon (359 L) solids capacity

Pair with a TZ-1826 or TZ-600 Trapzilla grease interceptor

TSS-70

75 GPM (4.73 l/s) manufacturer's flow rating

70-Gallon (265 L) solids capacity

Pair with a TZ-400 Trapzilla grease interceptor

TSS-27

35 GPM (2.21 l/s) manufacturer's flow rating

27-Gallon (86 L) solids capacity

Pair with a TZ-160 Trapzilla grease interceptor

STARTING AT $1,308 Shop Solids Separators

Join some of the world's biggest restaurants, foodservice and corporate brands and choose a Trapzilla product for your next project

Trapzilla is used by some of the world's biggest restaurants
Trapzilla is used by some of the world's biggest restaurants
Trapzilla is used by some of the world's biggest restaurants
Trapzilla is used by some of the world's biggest restaurants
Trapzilla is used by some of the world's biggest restaurants
Trapzilla is used by some of the world's biggest restaurants

Compact, Efficient Design

Designed to hold more solids in less space

Compact, Efficient Design

Trapzilla solids separators are designed to maximize the solids captured, avoid blockages, and pair well with Trapzilla grease interceptors.

Durable Construction

Solids separator won't need to be replaced, saving you time and money

Durable Construction

Your solids separator is constructed using plastic, which won't wear down as food waste breaks down. This means unlike steel and concrete, your solids separator won't need to be replaced, saving you time and money down the road.

Lifetime Support

Get your questions answered with our live US-based support

Lifetime Support

As long as the restaurant is open, Trapzilla will be there to provide support for its Solids Separators. Whether you just need help determining the size, finding replacement parts or have a warranty issue, our customer service representatives are ready to assist.

Join thousands of other foodservice establishments and begin the Trapzilla Beat Grease Plan:

1

Choose the right model for your project

2

Drop-ship to your location

3

Install in a few hours

4

Focus on building and running your business

Design, build, and run the restaurant that wows customers without constant grease related headaches by choosing Trapzilla today

We know that you want to create memorable dining experiences for your customers. In order to do that, you need your restaurant to be built and run with minimal disruptions. The problem is traditional grease and solids separators are large, inefficient, and don't last very long which leaves you dealing with the constant frustration of making room or time for replacements and problems. We believe getting your ideal restaurant up and running shouldn't be this difficult. We understand you didn't open a restaurant to become an expert in grease and solids. That's why we developed Trapzilla, a powerful line of plastic alternatives that make it easier to build your restaurant the way you want it and not worry about grease. Here’s how we do it: 1. Choose the right model for your project 2. Drop-ship directly to your location 3. Install within a few hours 4. Get back to focusing on your customers So, get started and call Trapzilla today. In the meantime, Download Your Free Guide, How to Choose a Grease Interceptor below. Stop wasting time with poorly designed separators and get to running a successful business.