Trapzilla High Volume In Ground or Above Ground Grease Traps for Restaurant Kitchens
A high-capacity grease interceptor that gives your customers flexibility
The Trapzilla’s unique design means you can provide a high-capacity, high-efficiency grease interceptor in a compact footprint.
Expand your product range with a high-margin offering to serve more customers.
Selling grease management solutions doesn’t have to be complicated
Offering a better high-capacity grease interceptor helps you avoid:
❌ Losing sales to competitors that offer a wider selection of products
❌ Sinking too much time into grease interceptors that are a poor fit for clients
❌ Missing out on opportunities because you lack a compact, efficient grease solution
❌ Developing a reputation as a limited provider
❌ Recommending products that leave the customer dissatisfied
Grease traps that "just work" for your clients needs
With Trapzilla’s space-saving design, you can now tap into a wider market, offering high-capacity grease interceptors to clients facing space constraints and other installation challenges.
Great option for facilities with space limits
Durable polyurethane outlasts concrete
Compact size plus accessories make installation easy
Strong customer service, installation and technical support, and warranties
Your Trusted Partner for Commercial Kitchen Success
We know it can be difficult to find a product that’s a win-win for you, your customers and their commercial kitchen clients. In the past 40 years of business and research, we’ve helped 55,000 commercial food operations around the world stay in compliance with innovative and efficient grease interceptors.
Traditional concrete grease interceptors can be complicated and expensive to install. Plus, many projects don’t have the space for large excavations — or the tolerance for the time and hassle involved.
Trapzilla is the better solution. It keeps kitchens in compliance by removing fats, oils, and grease (FOG) from wastewater, preventing costly clogs, backups and fines.
This powerful, yet compact, unit installs easily in locations where traditional concrete grease traps can’t fit. As water, FOG and solids enter the unit, the Trapzilla slows the water flow with innovative baffles, allowing grease to float to the top. At the same time, solids settle to the bottom of the unit.
Pre-treated water flows out. Trapzilla can hold up to 91% of its capacity in grease, almost four times the industry standard of 25%.
Trusted by the biggest names in food and hospitality, Trapzilla offers robust support and accessories to help you make the most of unit sales and installation.
Tested and Certified by Industry Authorities
IAPMO
ASME
CSA
PDI
Expand your reach. Boost your profits.
Trapzilla’s unique design delivers high-capacity grease storage and installation flexibility, creating new options for your clients—and for your business.
Want to learn more about how we work with equipment dealers and distributors? Schedule a call now to find out about our innovative solutions, robust customer service and support for dealers and distributors.
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