Install quickly
Stay in compliance
Focus on your customers
Solve your grease and solids problems with Trapzilla products
Grease Interceptors
Super-capacity grease storage in a compact space. ASME/PDI certified. Easily install multiple units to get the perfect storage or flow capacity.
Solids Separator Models
High capacity solids storage. Keep solids from overwhelming the grease interceptor. Paul with Trapzilla grease interceptors to maximize solids storage.
Sample Ports
Designed for quick, easy grab-sampling. Models available for standard plumbing slop or free-falling samples. Quick, easy sampling on new or existing plumbing lines.
Grease Interceptors Trusted By The Biggest Names in Food, Hospitality & More!
Start With Our Online Sizing Tool
Start With Our Online Sizing Tool
Get The Right Grease Interceptor Sizing for your Commercial Kitchen Project. Easy To Use. Just Enter Measurements and Click!
Jason's Deli Uses Trapzilla Grease Interceptors
Jason's Deli Uses Trapzilla Grease Interceptors
Chris Johnson Facilities Manager
“A big thing for us is installation time. The quicker we can get in and out, the better. It’s so much faster to get it up and running with a Trapzilla.”'
Easy Trapzilla Installation
Join Thousands of other Foodservice Establishments and Begin Trapzilla's Beat Grease Plan:
Choose the Right Model for Your Project
Dropship to Your Location (for free!)
Install in a Few Short Hours
Focuse on Building & Running you Business
Choose Trapzilla Today and Design, Build, and Run the Restaurant that Wows Customers without Constant Grease Related Headaches
We know that you want to create memorable dining experiences for your customers. In order to do that, you need your restaurant to be built and run with minimal disruptions. The problem is traditional grease and solids separators are large, inefficient, and don't last very long which leaves you dealing with the frustration of making room or time for replacements and problems. We believe getting your ideal restaurant up and running shouldn't be this difficult.
We understand you didn't open a restaurant to become an expert in grease and solids. That's why we developed Trapzilla, a powerful line of plastic alternatives that make it easier to build your restaurant the way you want it and not worry about a grease trap.
Here's how we do it:
1. Choose the Right Model for Your Project
2. Drop-ship Directly to Your Location
3. Contractor Installs within a few hours
4. Get Back to Focusing on Your Customers
So, call Trapzilla today. And in the meantime, Download Your Free Guide, How to Choose a Grease Interceptor below. Stop wasting time with poorly designed separators and get to running a successful business."