Choose Trapzilla Today and Design, Build, and Run the Restaurant that Wows Customers without Constant Grease Related Headaches

We know that you want to create memorable dining experiences for your customers. In order to do that, you need your restaurant to be built and run with minimal disruptions. The problem is traditional grease and solids separators are large, inefficient, and don't last very long which leaves you dealing with the frustration of making room or time for replacements and problems. We believe getting your ideal restaurant up and running shouldn't be this difficult.
We understand you didn't open a restaurant to become an expert in grease and solids. That's why we developed Trapzilla, a powerful line of plastic alternatives that make it easier to build your restaurant the way you want it and not worry about a grease trap.

Here's how we do it:

1. Choose the Right Model for Your Project

2. Drop-ship Directly to Your Location

3. Contractor Installs within a few hours

4. Get Back to Focusing on Your Customers

So, call Trapzilla today. And in the meantime, Download Your Free Guide, How to Choose a Grease Interceptor below. Stop wasting time with poorly designed separators and get to running a successful business."