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The image shows the word "trapzilla" in a stylized font, with "trap" in orange and "zilla" in blue, against a white background, representing a super-capacity grease interceptor for restaurants.
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The image shows the word "trapzilla" in a stylized font, with "trap" in orange and "zilla" in blue, against a white background, representing a super-capacity grease interceptor for restaurants.

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  • The Low Head Flow Control Assembly for TZ-400 & TZ-600 is a black plastic T-shaped pipe fitting designed for grease interceptors, featuring a smaller vertical opening connected to a larger horizontal section, shown on a plain white background.
    Low Head Flow Control Assembly for TZ-400 & TZ-600
    $236.00
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  • A coiled strip of black foam Rubber Gasket for Trapzilla Lid RG-400/600 with adhesive backing, shown on a white background. A small section of the adhesive liner is peeled back at one end; typically used around grease interceptors in restaurants.
    Rubber Gasket for Trapzilla TZ-160
    $52.17
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  • Four upright packets labeled "Active Carbon Filter Refill (4 packets)" reveal dark pellets inside, perfect for use in restaurant grease interceptors. Each packet features clearly printed instructions on the label.
    Active Carbon Filter Refill (4 packets)
    $33.15
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  • A clear plastic bag labeled "Active Carbon Filter Refill" with an illustration of a container. The text explains how to refill grease interceptors in restaurants and notes that the biodegradable pellets are intended for this use.
    Active Carbon Filter Refill
    $12.41
    Add to cartContinue Loading Done

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  • Legal Stuff
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  • Products
    • Trapzilla Grease Interceptors
    • Solids Separators
    • Sample Ports
    • Accessories
    • Replacement Parts
  • RESOURCES
    • What is a Grease Trap?
    • Why do I need a Grease Trap?
    • Case Studies
    • Find a Distributor
    • Find Your Grease Trap Code
    • Pretreatment Official Resources
    • Pumping – How To
  • TECHNICAL INFO
    • Manuals
    • Specifications
    • Approvals and Certification
    • FAQ