Trapzilla | Tagged with 'thermaco'

Grease Traps and Rotisserie Ovens

Feb 9, 2022

Among the many pandemic-driven culinary trends over the past two years is a reminder that rotisserie chicken remains a popular comfort food. Many grocery store chains enjoyed strong and steady rotisserie chicken sales amid the ups and downs of the past 24 months, as have a number of restaurants that serve it. Investing in a rotisserie oven can be good for business, but beware. They dump a lot of grease into your plumbing system. Here’s how to prepare for it.

Posted in FOG Pretreatment

Welcome to the New Thermaco Website

Dec 5, 2014

Why we redesigned the Thermaco website

We built Thermaco on innovation — the idea that we could figure out a way to manage fats, oil and grease from commercial kitchens better than the industry had before.

So when we decided this year that it was time to give our website a facelift, we took the same innovation-first approach. Though we wanted to update the look and feel of the site, we also wanted the site to be a better resource for customers and others seeking information.

To that end, the new site has several changes:

Trapzilla, A Thermaco Technology, making a difference in worldwide effort to deliver clean water

Jul 5, 2013

ASHEBORO, N.C. — Water runs from our taps, and we store it in bottles, coolers and refrigerators.

Clean, cool and crisp. We take it for granted.

Much of the world isn’t so fortunate.

While the world population has tripled in the 20th century, the use of renewable water resources has grown six-fold according to water.org, which works to promote clean water sources throughout the world.

Thermaco, a leader in the highly specialized field of oil and grease extraction from wastewater, considers this to be an important part of its mission.

“Thermaco strives to make relevant products for water pretreatment that enable food service providers to be better stewards of the sewer collection systems of which they are a part,” says Yaralitza A. Erives, Director of Customer Service and Sales at Thermaco.

Food Equipment & Supplies Features

Sep 14, 2012

Food Equipment and Supplies Magazine recently sent out an E-Newsletter featuring the Trapzilla line of products. Take a moment to check out the articles below and stop by the Trapzilla website to see the award-winning animated short-film.

A New Generation of Grease Receptors is Born

Foodservice operators have more options than ever when buying and installing grease interceptors, but that wasn’t always the case. The choices were few and certainly not optimal — either deal with the maintenance issues involving a smaller, internal unit or find the space and invest in a large exterior concrete tank. A necessary inconvenience, some operators thought.

Thermaco joins Southeastern United States - Canadian Provinces (SEUS-CP) Alliance Conference

Jun 22, 2012

Held on May 20-22 in Myrtle Beach, South Carolina, the 2012 SEUS-CP Alliance Conference brought together 300 high-level governmental and business leaders -- all sharing the common goal of enhancing strategic trade and investment between the United States and Canada.

Focusing on advanced manufacturing, technology, and a green economy, SEUS provided Thermaco representatives an opportunity to meet with Canadian government officials from Ontario, Nova Scotia, Prince Edward Island, New Brunswick, Newfoundland & Labrador, Manitoba, and Quebec to share ideas about regulating FOG (fat, oil and grease) produced by Canadian restaurants.